SATURDAY  1st APRIL 

DINNER & JAZZ EVENING
DOORS OPEN 7pm

DINNER SERVED FROM 7.30pm

Menu

 

 Bread crumbed and Deep Fried Mushrooms on Petit Salad with Hot Salsa Dip

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Our Chefs Own Soup of the Day

or

Honeydew Melon with Guava

Fruit and Mango Coullis

 

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Beefsteak New Orleans Style

Sirloin Steak will be Flame Grilled as you like it and

served with a rich  Shallot and Smoked Bacon sauce

 or

Chicken Tennessee

Butterfly Chicken Breast is to be Char-Grilled served

with a Jack Daniels and Sun-dried tomato sauce

or 

Fillet Salmon with Bay Shrimps

Gently Baked this fillet of Salmon is to be presented

on a fragrant sauce of brown shrimps and

scented with Grated fresh Nutmeg

or 

Deep Fried Brie Cheese

Cajun Spiced Vegetables (Vegetarian)

A Wedge of Brie Cheese will be deep fried and

presented on a bed of mixed vegetables

prepared with Cajun Spices

 

Main Courses are served with a selection of

Vegetables and Saute Potatoes

 

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Your Choice From To-Nights

 Selection of  Desserts

 

Tariff £25.00pp

110 Crab Street St.Helens WA10 2DJ             Tel: 01744 613731   E.Mail larkins.sthelens@gmail.com  

www.larkinsrestaurant.co.uk     Free wifi  

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