Good Friday Menu

12noon-2.30pm & 5.30pm-9pm


Chefs Freshly Prepared Soup of the Day…..£3.95

Hot-n-Cold Prawns Marie Rose Dip……….£4.95

Chilled honeydew Melon served with an Artisan Lemoncello Sorbet……£4.95

Our Own chicken Liver & Cognac Pate with hot Toasts and Chutney…..£4.25

Warm Southport Potted Shrimps with Ribbons of Smoked Salmon on Toasted Muffin….£5.95

Smoked Haddock and Spring Onion Fishcake with Dill Crème Fraiche………….£4.95

oooOooo

Deep Fried Fillet of Best Atlantic Caught Cod…£10.50

served with Lemon and Tipsy Tartare sauce

 Sirloin Steak Dianne….£15.95

Grilled as you like it this prime Sirloin Steak is to be served with a Classical Dianne sauce

 of Onions  Mushrooms Fine Wines and Cognac completed with French Mustard and Dairy Cream

Fillets Sea Bass sauce Duglere………£15.95

Fish Stocks White Wines Mushrooms Onions and Tomatoes create this wonderfully

 Classic sauce from French Cuisine to marry perfectly to this pan fried Sea Bass 

Welsh Lamb Chops a la Reforme……£14.95

Created for London’s Reforme Club this Red Wine sauce is Heavily Garnished with a Julienne

of Vegetables and has a slight Piquant flavour so is an excellent partner for these Welsh Lamb Chops 

Real Deep Fried Scampi…….£14.25

Not to be confused with the Pub Style stuff these Real Fresh Scampi tails are

deep fried in our own batter aserved with salad garnish fresh lemon and tipsy tartare sauce 

Breast Duckling with Blackberries…..£19.50

Seared and quickly roasted to ’Pink’ and accompanied with a sumptuous

sauce of fresh Blackberries fine wines liqueurs and cognac 

Fillet Salmon Hollandaise………£12.50

Gently Baked fillet Scottish Salmon is to be served quit simply with

thinly sliced cucumber and creamy Hollandaise sauce

oooOooo

A Choice of Sweets from to-days selection….£4.75

Cheese Board and Biscuits…….£5.95

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Affogato Alla Milanaise

(Two scoops of Vanilla Ice Cream Served with Espresso Coffee to Pour Over) 

Larkins Fruit Pie               Fresh Strawberries           Ass Mini Cakes        Chocolate Éclair             

Pineapple Meringue Glace           Sherry Trifle     Chocolate Orange Cake         

              Peach Melba         Trio of Locally Created Ice Creams             

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Pot Kenco Arabica Coffee £2.50 (per person)                      Twinnings Everyday Tea £1.75  

 Twinnings Earl grey £2.00                TwinningsDarjeeling£2.00             Mocha…£2.35               Macchiato…£1.70         

 Liqueur Coffee £3.00           Cappuccino  £2.20       Latte £2.20          Filter Coffee With Cream £1.95

Americano (with cream, hot or cold milk)…£2.20     Espresso…£1.60           Hot Chocolate £2.20


Easter Sunday Menu

12.30pm-5.30pm


3 Course £14.00 

    Chefs Soup of Day       

 

      Norwegian Prawn Cocktail

 

Larkins Liver & Cognac Pate Hot toast    

 

    Chilled  Gondola of Melon  

 

Deep Fried Mushrooms Garlic and Chive Dip  

 

Egg  Mayonnaise              

 

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Roast Topside Beef Yorhshire Pudding Horseradish sauce

 

Roast Leg Welsh Lamb garden Mint Sauce

 

Home Roasted Turkey Crown Cranberry Sauce

 

Deep Fried Cod Fillet Tartare Sauce

 

Roast Loin of Cheshire Pork Apple Sauce

 

           Fresh Poached Salmon  

 On a Strawberry and Walnut Salad

 

All Served with today's Fresh vegetables and Potatoes

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Choice of Dessert from the Dessert menu

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Pot Kenco Arabica Coffee £2.50 (per person)                      Twinnings Everyday Tea £1.75  

 Twinnings Earl grey £2.00                TwinningsDarjeeling£2.00             Mocha…£2.35               Macchiato…£1.70         

 Liqueur Coffee £3.00           Cappuccino  £2.20       Latte £2.20          Filter Coffee With Cream £1.95

Americano (with cream, hot or cold milk)…£2.20     Espresso…£1.60           Hot Chocolate £2.20

 We Here At Larkins Wish You All A Happy Easter

FREE EASTER EGG FOR CHILDREN