Christmas and New Year's Eve come but once a year.........so make sure you make the most of it.

Why not join us here at Larkins'?





Christmas 2015

We, are Pleased to announce our Christmas Fayre Menus

for the 2015 Season Early reservations are highly recommended to

avoid disappointment May we take this opportunity of wishing

all our Patrons and their Guests the Compliments of the Season

Bookings From

Friday 27th November to

Wednesday 23rd December

Also Monday 21st December

110 Crab Street St. Helens WA10 2DJ  Tel. 01744 613731



Luncheon Menu

(Tues-Sat 12.30pm-2.30pm)

Tariff £25.50

Soup of The Day with Fresh Breads

                                     A Lovely Smoked Haddock and Salmon Fish cake will be served on a Petit Salad and

                                                                                  accompanied with Sweet Chilli Dip

Larkins Own Chicken Liver & Cognac Pate served on Leaves with

Onion Chutney and Hot Toasts

A Gondola of Honeydew Melon will be garnished with a cacophony of 

Winter Berries and finished with a Raspberry Coulli

ooOoo

Roast Crown of British

 Bred Turkey served Traditional Style

Home roasted and garnished with bacon  rolls Chipolata sausage and sage-n-onion

Grilled Sirloin Steak sauce Chasseur 

Prime British Sirloin Steak will be grilled to Order and presented with a Great Chasseur sauce of onions 

 mushrooms tomatoes and fine white wines finished with a touches of Tarragon and Parsley

Baked Fillet Salmon with Saffron and Chives 

The Worlds Most Expensive Spice is Saffron andhere we are using it to scent and flavour a  delightful 

Fish and Chive sauce to Partner Perfectly this Baked Fillet of Scottish Salmon

Escalopes Pork Chatsworth House

Pan Fried Escalopes of Dairy Fed Pork are Married to a Fragrant sauce of Oranges

Light Stocks Cream and Cognac completed with a hint of Grated Fresh Nutmeg

Pasta Napolitaine (Vegitarian)

Ripe Full Flavour Tomatoes Onions Mushrooms Courgettes and Peppers along with Italian Herbs go to create

a Neapolitan style sauce to accompany this freshly cooked Pasta producing a Vegetarian Dish Full of Continental Flavours

Main Courses are served with a selection of Seasonal Vegetables and Potatoes

ooOoo

Your Choice of Christmas Pudding with Brandy sauce

or

Sweets from our Home Made selection

ooOoo

Tea or Coffee Served with Mince Pies and Dinner Mints

Dinner Menu

(Tue-Thur £28.50 7.30pm-9.30pm)

(Fri-Sat & Mon 21st £32.50 7.30pm-9.30pm)

 Soup of The Day with Fresh Breads

A Lovely Smoked Haddock and Salmon Fish cake will be served on a

 Petit Salad andaccompanied with Sweet Chilli Dip

Juicy Norwegian Prawns are piled into a 1/2 Pint Mug and served Cocktail Style 

with crispy Iceberg Lettuce our own Marie Rose sauce and finished with Whole Prawns

A Gondola of Honeydew Melon will be garnished with a cacophony of

 Winter Berries and finished with a Raspberry Coulli

Larkins Own Chicken Liver & Cognac Pate served on Leaves with

Onion Chutney and Hot Toasts

ooOoo

Roast Crown Turkey English Style

Crown of British Bred Turkey has been home roasted and is to be presented in a Traditional 

manner with Bacon Rolls Chipolata sausages sage-n-onion and Cranberry sauce

Tournedos Chasseur

A 6ozs. Fillet Steak of Prime British Beef will be seared and Cooked ‘As You Like It’ served ‘En Crouton’

with a Fantastic Chasseur sauce of Onions Mushrooms Tomatoes and Fine White Wines

Baked Fillet Salmon with Saffron and Chives

The Worlds Most Expensive Spice is Saffron and here we are using it to scent and flavour a  delightful Fish and 

Chive sauce to Partner Perfectly this Baked Fillet of Scottish Salmon

Escalopes Pork Chatsworth House

Pan Fried Escalopes of Dairy Fed Pork are Married to a Fragrant sauce of Oranges Light Stocks Cream and

Cognac completed with a hint of Grated Fresh Nutmeg

Venison Steak with Port and Mushrooms

Cooked to ‘Pink’ This Steak of Finest Venison is to be presented on a fantastic sauce Bursting with the

 flavours of Full Bodied Red Wines Vintage Ports and Liqueurs and Laden with Sliced Mushrooms

Pasta Napolitaine (Vegitarian)

Ripe Full Flavour Tomatoes Onions Mushrooms Courgettes and Peppers along with Italian Herbs go to create a 

Neapolitan style sauce to accompany this freshly cooked Pasta producing a Vegetarian Dish Full of

Continental Flavours

Main Courses served with Seasonal Vegetables and Potatoes

ooOoo

Christmas pudding with Brandy sauce or

Your Choice from our Sweet Selection

Fine Teas or Arabicia Coffee will be served with Mince Pies and Dinner Mints


Lunch & Evening Festive Menu

(Tues-Sat 12.30pm-2.30pm)

(Tues-Thur 6pm-9.30pm)

£18.00

To Start

Soup of the Day Roll & Butter

Festive Prawn Cocktail Garnished With Walnut & Peppers

Gondola Honeydew Melon Orange Sail

Main Course

Roast Crown of British

 Bred Turkey served Traditional Style

Home roasted and garnished with bacon rolls Chipolata sausage and sage-n-onion

Baked Fillet of Salmon

Gently Baked this salmon fillet will be served with a warm Parsley Butter

Pasta Napolitaine (Vegitarian)

Ripe Full Flavour Tomatoes Onions Mushrooms Courgettes and Peppers

along with Italian Herbs go to create  Neapolitan style sauce to accompany this

freshly cooked Pasta producing a Vegetarian Dish Full of Continental Flavours

Dessert

Christmas Pudding Brandy Sauce

Sherry Trifle               Peach Melba         Cheese & Biscuits

Tea/Coffee with Mince Pie (£2.50 Extra)


CHRISTMAS EVE Lunch 2015

 Reservations from 12.00noon – 2.30pm

 MENU

 Starters

Chefs Own Soup of the Day with Artisan Breads £3.95

 Larkins Own Liver & Cognac Pate on Leaves with Hot Toasts and Plum & Ginger Chutney  £4.25

  Gondola of Honeydew Melon with Winter Berries and Dark Fruit Coullis £4.95

 Festive Prawn Cocktail £5.25

Best Quality Norwegian Prawns served cocktail style and

Finished with Mixed Peppers and Walnuts

  ooOoo

Main Coures.

Rack of Welsh Lamb with Port & Redcurrant sauce £19.75

  Rack of Welsh Lamb will be Seared and Cooked to ‘Pink’ presented on a Rich sauce of Red Wines

Vintage Ports and refined with Redcurrant Jelly creating a dish of Fantastic Flavours

 Grilled T-Bone of Grass Fed Rose Veal £24.50

Truly a Rare delight to have on our Christmas Eve Menu. This generous

T-Bone of Rose Veal will be Grilled ‘as you like it’

 Fillet Plaice Almondine £18.50

Coated in a 50/50 mix of Ground Almonds and Breadcrumbs these fillets of Fresh Plaice

 are to be Deep fried and served with a Lemon Parsley Warm Butter with Lemon Wedges

 Pan Fried Medallions Pork Fillet

Vermouth and Mushroom sauce £16.50

Cut from the Tenderloin of Pork these Medallions are pan fried and served on a sauce

 of Stocks Cream Dry White Vermouth and sliced Mushrooms completed with a Hint of paprika


 Pasta Neapolitaine (Vegetarian) £10.95

         A Composite Pasta Dish of Mushrooms Onions and Tomatoes in a

lovely Tomato and Herb sauce served with Shavings of Fresh Parmesan

 ooOoo

Your Choice of Sweets £4.75

Or

Cheeseboard and Biscuits £5.95

ooOoo

Tea or Coffee with Christmas Stollen £2.95




New Years's Eve 

@

Larkins

Glitz & Glam

Cabaret Dinner

&

Disco



Tariff  £60.00pp


 Trevor James

 Sings Swing


DJ DEX NELSON




                         Fantastic 7 Course  Menu                                        

                                Complimentary

St.Helens 
Top DJ 
DEX NELSON

                       Cognac

St.Helens 
Top DJ 
DEX NELSON

                and

              Liqueurs

with Coffee

                 As Midnight

             approaches

    Prepare Yourselves For

‘Bubbles, Partying and

 Dancing to Welcome In

   2016

n>

Menu

To Start

Smoked Salmon & Seafood Parcel

Served on salad leaves these parcels of Oak Smoked Salmon

 are filled with Prawns Fresh Crab and Mussels

and drizzled with a Dill & Lemon Crème Fraiche

Melon Gondola Alsacienne

Chilled Gondola of sweet Honeydew Melon will be Draped with

Bavarian Smoked Ham and Fresh Strawberries

finished with Milled Black Pepper

To Follow

Soup with Fresh Artisan Breads

ooOoo

Sorbet to Refresh

ooOoo

Main courses

Rack of Welsh Lamb ‘Lady Windermere’

‘Seared’ and quickly roasted to ‘Pink’ this Rack of Welsh Bred Lamb will be

served on a lovely sauce of fine wines with flavours of Oranges and Lemons

finally refined with rich Cumberland sauce

Tournedos Rossini

Cut from Prime Fillet steak this Tournedos will be grilled as you like it and

crowned with pan fried Calves Liver before being finished with a Rick meat sauce

bursting with the flavours of Full bodied Red Wines and Mushrooms

Halibut Steak with Asparagus and Saffron sauce

Gently Baked this Steak of Fresh Atlantic Halibut is to be served with

Asparagus Spears and complete with a delicate sauce of Wines

 Fish Stocks and Cream scented with Saffron 

Vegetables and Lancashire Cheese Filo Basket

A Ratatouille of Fresh Vegetables are sat in a light

Filo Pastry Basket and Completed with Melting Lancashire Cheese

----------------------------------

When you are ready Indulge yourself with a sweet from

our home made selection

all served with

Dairy Cream or Ice Cream

----------

Our Celebrated Cheese Board will Complete Your Dining Experience

-----------

Linger up to midnight  over Bottomless Coffee pots served with

Dinner Chocolates and Sweetmeats along with complimentary Cognac and Liqueurs

As Midnight Approaches Prepare Yourselves for

 ‘Bubbles Partying and Dancing’ to Welcome in 2016