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Larkins Restaurant


Christmas Lunch Menu

(Tues-Sat 12.30pm-2.30pm)

£25.50

Soup of The Day with Fresh Breads

Sweet Red Bell Peppers are filled with Feta Cheese

 in an Olive Oil Marinade served on Mini Salad

Bread crumbed Fresh Mushrooms are

deep fried and served on leaves

accompanied with BBQ and Garlic dips

A Gondola of Honeydew Melon will be

 served with caramelised Stem Ginger Pieces

ooOoo

Roast Crown of British Bred Turkey served Traditional Style

Home roasted and garnished with bacon rolls Chipolata sausage and sage-n-onion

Grilled Sirloin Steak sauce Chasseur

Prime British Sirloin Steak will be grilled to Order and presented with a Great Chasseur sauce of onions

 mushrooms tomatoes and fine white wines finished with a touches of Tarragon and Parsley

Pan Fried Fillets Sea Bass with Lobster sauce

A Fine Lobster sauce finished with cream and Cognac perfectly partners these pan fried fillets of best quality Sea Bass

Grilled Pork Chop Noel

Sultanas sliced Apples seasonal spices Apple juices and Calvados create a sauce finished with

 Dairy Cream to accompany a freshly Cut Pork Loin Chop giving a dish of real Festive flavours


Pasta Carbonara (Vegitarian)

A cacophony of Mediterranean Vegetables are cooked thro in fine wines and cream finished with grated

Parmesan Cheese and finally combined into freshly cooked Fusillo Pasta (spirals)

Main Courses are served with a selection of Seasonal Vegetables and Potatoes

ooOoo

Your Choice of Christmas Pudding with Brandy sauce

or

Sweets from our Home Made selection

ooOoo

Tea or Coffee served with Mince Pies and Dinner Mints



Christmas Dinner Menu

(Tue-Thur £28.50 7.30pm-9.30pm)

(Fri-Sat & Mon 19th £32.50 7.30pm-9.30pm)

 Soup of The Day with Fresh Breads

Sweet Red Bell Peppers are filled with Feta Cheese 

in an Olive Oil Marinade served on Mini Salad

Juicy Norwegian Prawns and Crayfish are piled into a 1/2 Pint Mug and served

Cocktail Style with crispy Iceberg Lettuce our own Marie Rose sauce and finished with Fresh Crab

A Gondola of Honeydew Melon will be garnished with Polish Smoked Sopoka Ham

Bread crumbed Fresh Mushrooms are deep fried and served on leaves

accompanied with BBQ and Garlic dips 

ooOoo

Roast Crown Turkey English Style

Crown of British Bred Turkey has been home roasted and is to be presented in a Traditional manner with

 Bacon Rolls Chipolata sausages sage-n-onion and Cranberry sauce

Tournedos Chasseur

Fillet Steak of Prime British Beef will be seared and Cooked ‘As You Like It’ served ‘En Crouton’

with a Fantastic Chasseur sauce of Onions Mushrooms Tomatoes and Fine White Wines

Pan Fried Fillets Sea Bass with Lobster sauce

A Fine Lobster sauce finished with cream and Cognac perfectly partners these

pan fried fillets of best quality Sea Bass

Grilled Pork Chop Noel

Sultanas sliced Apples seasonal spices Apple juices  and Calvados create a sauce finished with

 Dairy Cream to accompany a freshly Cut Pork Loin Chop giving a dish of real Festive flavours

Pasta Carbonara (Vegitarian)

A cacophony of Mediterranean Vegetables are cooked thro in fine wines and cream finished with grated

Parmesan Cheese and finally combined into freshly cooked Fusillo Pasta (spirals)

Main Courses served with Seasonal Vegetables and Potatoes

ooOoo

Christmas pudding with Brandy sauce 

or

Your Choice from our Sweet Selection

0oOoo

Fine Teas or Arabicia Coffee

will be served

with Mince Pies and Dinner Mints



Lunch & Evening Festive Menu

(Tues-Sat 12.30pm-2.30pm)

(Tues-Thur 6pm-9.30pm)

£18.00

To Start

Soup of the Day Roll & Butter

Traditional Norwegian Prawn Cocktail Marie Rose

Gondola Honeydew Melon with Stem Ginger

Main Course

Roast Crown of British Bred Turkey served Traditional Style

Home roasted and garnished with bacon rolls Chipolata sausage and sage-n-onion

Baked Fillet of Salmon

Gently Baked this salmon fillet will be served with a warm Parsley Butter

Pasta Carbonara (Vegitarian)

A cacophony of Mediterranean Vegetables are cooked thro in fine wines and cream finished

with grated Parmesan Cheese and finally combined into freshly cooked Fusillo Pasta (spirals)

Dessert

Christmas Pudding Brandy Sauce

Sherry Trifle

Peach Melba

Tea/Coffee with Mince Pie (£2.50 Extra)


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Christmas

 @

 Larkins

is a

FULL Night

 Out Under

one Roof

£32.50

3 Course Menu,

Live Entertainment, Quiz,

DJ & Bar Till LATE 

Friday November 26th

Carl Leamond

Saturday December 3rd

Impact

Saturday December 10th

 Dianne Marsh

Friday December 16th

Inunison

 

Menu

 Soup of The Day with Fresh Breads

Sweet Red Bell Peppers are filled with Feta Cheese 

in an Olive Oil Marinade served on Mini Salad

Juicy Norwegian Prawns and Crayfish are piled into a 1/2 Pint Mug and served

Cocktail Style with crispy Iceberg Lettuce our own Marie Rose sauce and finished with Fresh Crab

A Gondola of Honeydew Melon will be garnished with Polish Smoked Sopoka Ham

Bread crumbed Fresh Mushrooms are deep fried and served on leaves

accompanied with BBQ and Garlic dips 

ooOoo

Roast Crown Turkey English Style

Crown of British Bred Turkey has been home roasted and is to be presented in a Traditional manner with

 Bacon Rolls Chipolata sausages sage-n-onion and Cranberry sauce

Tournedos Chasseur

Fillet Steak of Prime British Beef will be seared and Cooked ‘As You Like It’ served ‘En Crouton’

with a Fantastic Chasseur sauce of Onions Mushrooms Tomatoes and Fine White Wines

Pan Fried Fillets Sea Bass with Lobster sauce

A Fine Lobster sauce finished with cream and Cognac perfectly partners these

pan fried fillets of best quality Sea Bass

Grilled Pork Chop Noel

Sultanas sliced Apples seasonal spices Apple juices  and Calvados create a sauce finished with

 Dairy Cream to accompany a freshly Cut Pork Loin Chop giving a dish of real Festive flavours

Pasta Carbonara (Vegitarian)

A cacophony of Mediterranean Vegetables are cooked thro in fine wines and cream finished with grated

Parmesan Cheese and finally combined into freshly cooked Fusillo Pasta (spirals)

Main Courses served with Seasonal Vegetables and Potatoes

ooOoo

Christmas pudding with Brandy sauce 

or

Your Choice from our Sweet Selection

0oOoo

Fine Teas or Arabicia Coffee

will be served

with Mince Pies and Dinner Mints