Big Band Dinner and Cabaret Night
Saturday 20th July 2013

As noted on our events page, this is a ticket only event. Tickets will sell out fast, as the entertainment tonight is first class.   

Please, join us for our inaugural Big Band Dinner and Cabaret night when we are delighted to be able to host The Easy Street Big Band

An eighteen piece band they always deliver a vibrant and accomplished performance specialising in the big band classics by such names as Glenn Miller, Frank Sinatra, Count Basie and Michael Buble.  First formed in 1979, they get rave reviews following performances all  across the North West 

So, why not treat yourself and book your table for what is guaranteed to be a fantastic night of big band entertainment hosted by local DJ Wink?

We've created a special menu - see below - and have no doubt that we will have a full house

Book your table NOW as entry to this event will be by pre-booked tickets only

£25.00 per head. You can't get a three course dinner and live entertainment of this

quality in St Helens for less!


 Larkins Restaurant

Dinner Dance Cabaret & Disco Evening

Easy Street Big Band


 DJ Wink





Choose From


Soup with Artisan Breads


Fresh deep Fried mushrooms with Garlic-n-Chive Dip


Marinated Sardines Norwegian Prawns and Fresh Crab served on Leaves


Parisienne of Sweet Melon Combined with Tropical Fruits in

a Crème de Menthe Syrup




Main Course

Choose From


Roast Sirloin Beef Yorkshire Puddings

Roasted to perfection this Sirloin of Beef will be served Hot

with our own Yorkshire Puddings and a succulent Rich Beef Gravy


Pan Seared Pork Medallions Jockey Club Style

Cut from the Tenderloin of Pork these Medallions will be griddle seared

and served on a sauce of Fine Wines and Melting Blue Stilton Cheese

 finished with Cognac and Dairy Cream


Baked Fillet Salmon Dill and Cream sauce

A sauce of Fine White Wines Fish Stocks Dairy Cream and Dill

 perfectly partners this Fillet of Baked Scottish Salmon


Filo Basket Provencale

A Ratatouille of Fresh Vegetables with be Filled into a Light

Filo Pastry basket and topped with Grilled Goats Cheese


All Main Courses served with Vegetables and Potatoes