Big Band Dinner and Cabaret Night
Saturday 20th July 2013


As noted on our events page, this is a ticket only event. Tickets will sell out fast, as the entertainment tonight is first class.   

Please, join us for our inaugural Big Band Dinner and Cabaret night when we are delighted to be able to host The Easy Street Big Band

An eighteen piece band they always deliver a vibrant and accomplished performance specialising in the big band classics by such names as Glenn Miller, Frank Sinatra, Count Basie and Michael Buble.  First formed in 1979, they get rave reviews following performances all  across the North West 

So, why not treat yourself and book your table for what is guaranteed to be a fantastic night of big band entertainment hosted by local DJ Wink?

We've created a special menu - see below - and have no doubt that we will have a full house

Book your table NOW as entry to this event will be by pre-booked tickets only

£25.00 per head. You can't get a three course dinner and live entertainment of this

quality in St Helens for less!

 

 Larkins Restaurant

Dinner Dance Cabaret & Disco Evening

Easy Street Big Band

 And

 DJ Wink

 

Menu

 

Starters

Choose From

 

Soup with Artisan Breads

 

Fresh deep Fried mushrooms with Garlic-n-Chive Dip

 

Marinated Sardines Norwegian Prawns and Fresh Crab served on Leaves

 

Parisienne of Sweet Melon Combined with Tropical Fruits in

a Crème de Menthe Syrup

 

ooOoo

 

Main Course

Choose From

 

Roast Sirloin Beef Yorkshire Puddings

Roasted to perfection this Sirloin of Beef will be served Hot

with our own Yorkshire Puddings and a succulent Rich Beef Gravy

 

Pan Seared Pork Medallions Jockey Club Style

Cut from the Tenderloin of Pork these Medallions will be griddle seared

and served on a sauce of Fine Wines and Melting Blue Stilton Cheese

 finished with Cognac and Dairy Cream

 

Baked Fillet Salmon Dill and Cream sauce

A sauce of Fine White Wines Fish Stocks Dairy Cream and Dill

 perfectly partners this Fillet of Baked Scottish Salmon

 

Filo Basket Provencale

A Ratatouille of Fresh Vegetables with be Filled into a Light

Filo Pastry basket and topped with Grilled Goats Cheese

 

All Main Courses served with Vegetables and Potatoes

 

ooOoo

 

Dessert