Larkins Restaurant

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SATURDAY NIGHT FROM 6.30pm-9.30pm


Starters

Classical Prawn Cocktail £4.95

Served  in a half pint Mug these best quality Norwegian Prawns are sat on

crispy Lettuce and finished with our own Marie rose sauce and fresh lemon wedge

Black Pudding Bacon and Pineapple with Wholegrain Mustard sauce £4.85

These flavours combine perfectly giving the Diner an experience of differing textures and flavours

Deep Fried Mushrooms with Garlic-n-Chive Mayo Dip £4.25

Morning fresh Mushrooms have been breadcrumbed and deep fried now

served on Petite Salade and accompanied by our own Garlic and Chive Mayo Dip

Pan Fried Chicken Livers with Chillies £4.85

Served on leaves these fresh livers are pan sautéed with

fresh chillies and presented on leaves with natural pan juices

Honeydew Melon with Summer Berries £4.25

Sweet Honeydew Melon adorned with a cacophony of Summer Fruits 

and finished with red fruit coullis

Hot and Cold Seafood Platter £5.75

Filo wrapped King Prawns Calamari Rings Scampi and Norwegian Prawns

are to be served on salad leaves and accompanied with a trio of dipping sauces

Main Courses

Escallops of Pork Wiener Art £12.95

Prepared Schnitzel style and pan fried accompanied with a lightly dressed green

salad and wedges of Fresh Lemon this dish has a distinctive Germanic style about it

Breast Chicken Andolucienne £13.95

Wrapped in Palma Ham and gently steamed this breast of young Chicken is

served on a velvet smooth white wine and cream sauce

Welsh Lamb Rack with Rosemary and Port sauce £14.55

Fine Vintage Ports and full bodied Red Wines create a fantastic sauce flavoured with Rosemary that

perfectly partners this rack of flame grilled welsh lamb cooked to pink unless otherwise ordered

Fillets of Sea Bass Provencale £12.95

Tomatoes Shallots Fine White Wines and herbs make a chunky Provence style

sauce to marry perfectly to these fillets of Pan Fried Sea Bass

Deep Fried ‘Real’ Scampi £15.95

Tails of Jumbo Scampi are coated in our own Batter and deep fried served

with our own tipsy Tartar sauce and salad garnish

Sirloin Steak Continental £16.75

Flame Grilled English Sirloin steak will be cooked as you  like it garnished with

grilled tomatoes and mushrooms topped with fresh asparagus and a hard pepper butter

and completed with a rich red wine sauce

Escallops Veal alla Limoncello £16.55

White Wines Light meat stocks lemoncello liqueur and cream make a lovely aromatic sauce

 to accompany these Escallops of pan fried Rose veal served with a flame seared fresh lemon

Breast Lincolnshire Duckling a l’orange £14.95

Seared and roasted to Pink this gressingham bred breast of finest Duckling will be

served with a classical Orange sauce of fine wines Cognacs and liqueurs

All Main Courses Served With Selection of Fresh Vegetable, Potatoes and Chips