60’s Night Cabaret & Disco


60’s Swing Singer

Trevor James

Saturday 18th July 2015



Melon Boat

Chilled Melon in Boat Style Garnished

with Orange and Cherry ‘Sail’


Retro Prawn Cocktail

Best Norwegian Prawns served on shredded Iceberg

Lettuce and finished with Marie Rose will be served in a

Champagne Saucer dish


French Onion Soup with Cheese Crouton

Home Made French Onion Soup will be accompanied

with a Melting Cheese Crouton


Main Courses


Sirloin Steak Bordalaise

Cut from the Sirloin of Beef this steak will be cooked ‘as you like it’ and

presented on a Rich Red Wine sauce of Onions and

Mushrooms creating this Classical Dish of  ‘The 60’s New Cuisine’


Chicken a la King

This True ‘Dish of the 60’s’ Slow Cooked pieces of Chicken in a

Velvet Smooth sauce of Wines Stocks and cream along with

Mushrooms Onions and Peppers  will be served with White Rice.


Baked Fillet Salmon ‘Thermidor’

Gently baked fillet of Finest Salmon will be served on a Classical ‘Thermidor’ sauce

of White Wines Lobster sauce Cream and Cognac


Deep Fried Brie Cheese on Petit Salade with

 Orange Blossom Honey Drizzle

Bread Crumbed and Deep Fried this French Brie Cheese will be

accompanied with a Petit Salad and Drizzled with Orange Blossom Honey




Tropical fruit Sundae


Our Own Black Forest Gateau laced with Kirsch


Crème Caramel with Mandarin Oranges


Ma’s Own Apple Pie Chantilly Cream


Cheese and Biscuits

Tariff £25.00pp